Rosemary grilled asparagus recipe

Google+ Pinterest LinkedIn Tumblr +

  • Yield: 4 Servings
  • Total Time: 30 Minutes


  • 900 g asparagus, rinsed and dried, ends trimmed
  • 2 tablespoons solid cooking fat, melted
  • ½ tablespoon minced fresh rosemary
  • ¼ teaspoon sea salt
  • ½ lemon, for finishing
How to Make It
  1. Preheat your barbecue or griddle pan.
  2. Coat the asparagus evenly with the cooking fat, rosemary and salt.
  3. Grill for 10 minutes or until soft, turning occasionally, removing some of the thinner spears as they cook. Serve warm with a squeeze of fresh lemon juice.

Leave A Reply