Roasted broccoli with parmesan recipe

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  • Yield: 6 Servings


  • 3 pounds broccoli
  • 6 tbsp olive oil
  • ¾ tsp red pepper flakes
  • Pinch salt
  • Pinch pepper
  • ¾ cup grated parmesan cheese
  • 1/3 cup white wine vigegar
How to Make It
  1. Preheat oven to 450°F. Place a skillet in the middle of the oven. Trim the bottoms off the broccoli stems. Peel the stems and cut them into skinny florets. Place in a bowl and toss with the oil, pepper flakes, salt, and pepper. Spread the broccoli throughout the skillet. Sprinkle the cheese over the broccoli.
  2. Place the pan in the middle of the oven and cook for 20–25 minutes, or until the stems have softened.
  3. Place the broccoli on a serving platter. Pour the vinegar into the skillet and stir, scraping the caramelized bits off the bottom. Pour the pan juices over the broccoli and serve.

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