Cranberry chipotle beef recipe

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  • Yield: 2 Servings
  • Preparation Time: 10 Minutes
  • Cooking Time: 6 Hours

Ingredients

  • 1 small onion, cut into thin wedges
  • 12 ounces beef chuck roast
  • 1/8 tsp salt
  • 1/8 tsp ground black pepper
  • 1 clove garlic, minced
  • ½ of a 16-ounce can (about ¾ cup) whole cranberry sauce
  • ½ to 1 tsp finely chopped canned chipotle chile peppers in adobo sauce
  • 1 cup instant brown rice
  • Fresh jalapeno chile peppers, halved (optional)
How to Make It
  1. Place onion in a 1½ quart slow cooker. If necessary, cut meet to fit into cooker; add to cooker. Sprinkle with salt, black pepper, and garlic. Combine cranberry sauce and chipotle peppers. Pour over all.
  2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. If no heat setting is available, cook for 4½ to 5½ hours.
  3. To serve, cook rice according to package directions, except omit salt and butter. Serve meat mixture with rice. If desired, garnish with jalapeno pepper.
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