Lovely Lemon Raspberry Bites Recipe

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Enjoy life's cookies for everyoneThese make great muffins or mini muffins.

  • Yield: 2 dozen

Ingredients

  • 1½ cups (355 ml) lemonade
  • 1 cup (200 g) sugar
  • ¼ cup (60 ml) vegetable oil
  • 1 teaspoon (5 ml) vanilla
  • 3 cups (375 g) Bob’s Red Mill white rice flour
  • 1 tablespoon (13.8 g) baking powder
  • ½ teaspoon (3 g) salt
  • 1½ cups (165 g) fresh or frozen raspberries, thawed
How to Make It
  1. Preheat oven to 350°F (180°C, or gas mark 4).
  2. In a large bowl, mix together lemonade and next 6 ingredients (through salt) until smooth. Stir in raspberries.
  3. Pour into greased or paper-lined mini muffin pans.
  4. Bake for about 15-20 minutes, or until the centers feel firm to the touch. Let cool and remove from tin. Sprinkle with powdered sugar if desired.
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