Hash brown casserole recipe

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Pre-shredded potatoes streamline this morning favorite.

  • Yield: 12 Servings


  • 2 cups chopped onions
  • 2 (20-oz) packages refrigerated shredded hash browns
  • 2 (8-oz) packages shredded Cheddar cheese
  • 2 (10¾-oz) cans cream of chicken soup
  • 1 (16-oz) container sour cream
  • 2 tsp salt
  • 1 tsp pepper
How to Make It
  1. Preheat oven to 350°. Stir together onions, hash browns, and cheese in a very large bowl. Whisk together soup and remaining ingredients in another bowl until blended. Pour over potato mixture, stirring to coat.
  2. Spoon potato mixture into a greased 13- x 9-inch baking dish. Bake, uncovered, at 350° for 1 hour and 15 minutes or until browned.

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