Lobster & Brie Mac and Cheese recipe

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Lobster and Brie make this mac and cheese dinner party worthy.

  • Yield: 4 Servings


  • 1 tsp olive oil
  • 4 oz thinly sliced prosciutto
  • 10 oz uncooked ditalini pasta
  • 2 cups heavy cream
  • ½ tsp salt
  • ½ tsp pepper
  • 5 oz Brie cheese, cubed
  • ¼ cup (1 oz) freshly grated Parmesan cheese
  • 2 cups chopped cooked lobster
  • 2 Tbsp chopped fresh chives
  • Garnish: 4 lobster claws
How to Make It
  1. Heat olive oil in a large skillet over medium heat. Fry prosciutto in hot oil 2½ minutes on each side or until crisp; drain on paper towels. Crumble prosciutto.
  2. Cook pasta in boiling salted water according to package directions. Drain.
  3. Meanwhile, bring cream, salt, and pepper to a boil in a large skillet; reduce heat, and simmer, uncovered, 5 minutes or until reduced to 1⅓ cups. Stir in cheeses and pasta; cook 3 minutes or until cheeses melt and mixture is thickened. Stir in lobster; cook 3 minutes or until thoroughly heated.
  4. To serve, spoon pasta onto 4 serving plates. Sprinkle with prosciutto and chives. Garnish each serving with a lobster claw, if desired.

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