Empanadas recipe

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Larger empanadas make a great lunch, but these are a perfect appetizer.

  • Yield: 10 Servings
  • Cooking Time: 23 Minutes

Ingredients

  • 1 tbsp olive oil
  • ¾ lb ground beef
  • 1 chopped onion
  • 3 minced garlic cloves
  • 3 tbsp. chopped green olives
  • Salt and pepper to taste
  • Dash of paprika
  • 3 tbsp beef broth
  • 2 scrambled eggs
  • 1 can crescent roll dough
  • 1 cup sour cream
How to Make It
  1. Heat the oil in a skillet.
  2. Sauté the onion and garlic and sauté for 5 minutes.
  3. Add the ground beef and brown for 5 minutes.
  4. Stir in the beaten egg and then cook until the egg has set, 3 minutes.
  5. Add the olives, salt, pepper, paprika, beef broth and stir well.
  6. Preheat the oven to 425 degrees.
  7. Lay the crescent roll dough flat and divided the filling into each piece of dough.
  8. Roll the crescent rolls up and place on a baking dish. 9. Bake for 10 minutes. 10. Serve with sour cream for dipping.
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