The chicago hamburger recipe

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Enjoy your hamburger Windy City style thanks to this super simple and speedy recipe.

  • Yield: 4 Servings
  • Total Time: 50 Minutes


  • 1½ pounds ground beef
  • ½ tsp black pepper
  • ½ tsp celery salt
  • 2 tbsp mustard
  • 4 poppy seed buns
  • 16 sliced dill pickle
  • 1 cup sweet pickle relish
  • 8 slices tomato
How to Make It
  1. Combine the beef, black pepper, and celery salt in a bowl. Divide the mixture into 4 equal patties. Chill for half an hour.
  2. Pan-sear the patties for 4 minutes on each side until medium.
  3. Spread ½ tbsp of mustard on the base of each bun, top with a pattie followed by sliced pickle, relish, and a slice of tomato. Serve straight away.

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