Swiss burgers with a mushroom and rosemary sauce recipe

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Swiss cheeseburgers are sautéed in a skillet and served with a butter mushroom and rosemary sauce. Truly continental!

  • Yield: 4 Servings
  • Total Time: 45 Minutes


  • 1 pound ground beef
  • 2 tsp fresh minced rosemary
  • 2 tbsp minced shallot
  • Salt and black pepper
  • 1 tbsp Worcestershire sauce
  • 1 tbsp olive oil
  • 4 slices Swiss cheese
  • 2 tbsp butter
  • 8 ounces mushrooms (sliced)
  • 1 tbsp minced shallot
  • 1 garlic clove (peeled, minced)
  • 1 tsp fresh minced rosemary
  • 1 cup beef stock
  • 4 brioche burger buns (toasted)
How to Make It
  1. Combine the beef, rosemary, shallot, salt, black pepper, and Worcestershire sauce in a large bowl. Shape into 4 even patties and set to one side.
  2. Next, warm olive oil in a skillet over moderately high heat and sauté for 4 minutes each side. Place a cheese slice on top of each burger and wait until it begins to melt. Remove the burgers from the pan and keep warm.
  3. Next, prepare the sauce. Melt 1 tbsp butter using the same skillet and sauté the mushrooms and 1 tbsp shallot for 5 minutes. Season to taste and add the garlic and rosemary sautéing for 60 seconds more.
  4. Pour in the beef stock and bring to a simmer for 5 minutes before stirring in the remaining butter.
  5. Arrange the burgers in the buns and top with the sauce. Serve straight away.

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