Duck Breast with Plum, Honey and Red Wine Sauce Recipe
In Poland, the sort of plums that you use to make sauces or jams are…
Browsing: Breakfast
Venison with Roasted Pumpkin and Thyme Puree Recipe
I became a convert to venison when I ate it in a restaurant in Warsaw…
Berry Chia Pudding Recipe
Chia seeds add subtle texture to this sweet, creamy pudding, which can be made with…
Apple Pie Bars Recipe
Growing up, my mom would regularly make us a Polish apple cake called a szarlotka…
Barley Groats with Roasted Courgettes and Asparagus Recipe
This is another tasty alternative to an Italian risotto, here made with barley groats. The…
Meatballs with Mushroom Sauce Reicpe
One of the first recipes I asked my Mama to write down for me when…
‘Feed a Crowd’ Hunter’s Stew Recipe
In Poland, bigos was traditionally made in manor houses with many types of leftover meat…
Chicken and Swiss Chard Fritters Recipe
These fritters are a good way to use up any leftover meat and low-FODMAP vegetables.…
Herrings in Cold-Pressed Linseed Oil Recipe
You can’t really separate the Pole from the herring, it is a very loyal partnership.…