This sophisticated version of a holiday favorite is amazingly easy to make.
- Yield: 2 Servings
- 1 bag (12 ounces, or 340 g) fresh cranberries
- ½ cup (120 ml) orange juice
- ½ cup (120 ml) agave nectar or maple syrup
- ¼ cup (63 ml) brandy
How to Make It
- Oil the crock of your slow cooker. Add all the ingredients to the slow cooker.
- Cook on high for 2½ to 3½ hours.
- After the first hour, prop the lid up on the handle of a wooden spoon to allow the sauce to reduce.