Brandied cranberry sauce recipe

Google+ Pinterest LinkedIn Tumblr +

This sophisticated version of a holiday favorite is amazingly easy to make.

  • Yield: 2 Servings

Ingredients

  • 1 bag (12 ounces, or 340 g) fresh cranberries
  • ½ cup (120 ml) orange juice
  • ½ cup (120 ml) agave nectar or maple syrup
  • ¼ cup (63 ml) brandy
How to Make It
  1. Oil the crock of your slow cooker. Add all the ingredients to the slow cooker.
  2. Cook on high for 2½ to 3½ hours.
  3. After the first hour, prop the lid up on the handle of a wooden spoon to allow the sauce to reduce.
Share.

Leave A Reply