Beef fajitas recipe

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  • Yield: 8 Servings
  • Cooking Time: 7 Hours


  • 1 large onion, cut into thin wedges
  • 2 pounds boneless beef sirloin steak
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 medium red or green sweet peppers, cut into thin, bite-size strips
  • ¼ cup beef broth
  • 8 (7 to 8-inch) whole wheat or plain flour tortillas
  • 1 cup shredded carrot
  • 1 cup coarsely shredded lettuce
  • Salsa, sour cream, and guacamole
How to Make It
  1. Place onion in a 3½ or 4 quart slow cooker. Trim fat from meat. Sprinkle one side of the meat with cumin, coriander, salt, and black pepper; rub in with your fingers. Cut meat across the grain into thin, bite-size strips. Add meat strips to cooker. top with sweet pepper. Pour broth over all.
  2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3½ to 4 hours.
  3. To serve, use a slotted to spoon meat vegetable mixture onto tortillas. Top each serving with carrot and lettuce. Fold tortillas over. Serve with salsa, sour cream, and guacamole.
Nutrition Facts
Serving Size 1
Nutritional Value Per Serving
327 kcal
Calories from Fat:
90 kcal
% Daily Value*
Total Fat
10 g
Saturated Fat
13 g
Trans Fat
0.0 g
70 mg
642 mg
22 g
Dietary Fiber
12 g
33 g
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.

DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years.

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