Tinto de verano red wine recipe

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  • Yield: 10 Servings
  • Preparation Time: 15 Minutes
  • Cooking Time: 5 Minutes


  • ¼ cup granulated sugar
  • ¼ cup filtered water
  • 1 lime juice
  • 1¼ cups red wine
  • 1¼ cups lemon-lime soda
How to Make It
  1. Combine sugar and filtered water in a small pot. Heat on medium or medium-high heat until the sugar is completely dissolved.
  2. Remove from heat and mix with lime juice. Set aside to cool.
  3. Combine wine and lemon-lime soda. Then stir in cooled lime syrup.
  4. Divide the liquid between the molds, leaving some space at the top.
  5. Freeze for 4 hours.
Nutrition Facts
Serving Size 1
Nutritional Value Per Serving
57 kcal
Calories from Fat:
0 kcal
% Daily Value*
Trans Fat
0.0 g
9.3 g
0.1 g
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.

DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years.

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