Homemade hot fudge recipe

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  • Yield: 3 cups
  • Preparation Time: 5 Minutes
  • Cooking Time: 5 Minutes
  • Total Time: 10 Minutes


  • 2 cups semisweet chocolate chips
  • ¾ cup sugar
  • 1 (12-ounce) can evaporated milk
  • 2 tablespoons salted butter
  • ½ teaspoon vanilla extract
How to Make It
  1. In a large saucepan, combine the chocolate chips, sugar, evaporated milk, and butter and heat over medium-low heat, stirring continuously, until the chocolate, sugar, and butter have melted and the mixture comes to a light boil, 5 to 7 minutes. Remove the pan from the heat and stir in the vanilla. Let cool for 5 to 10 minutes before serving; it will thicken as it cools.
  2. Store in a glass jar in the refrigerator for up to 2 weeks. Reheat in the microwave, in 30-second intervals, until hot.

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