- Yield: 4 Servings
- 2 red bell peppers
- 1 head radicchio, separated into leaves
- 4 cooked whole beets, cut into matchsticks
- 12 radishes, sliced
- 4 scallions, finely chopped
- 4 tbsp vinaigrette
- crusty bread, to serve
How to Make It
- Core and seed the bell peppers and cut into rounds.
- Arrange the radicchio leaves in a salad bowl. Add the bell pepper, beets, radishes, and scallions. Drizzle with the vinaigrette and serve with crusty bread.