Ginger scallion recipe

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  • Yield: 80 ml (1/3 cup)


  • 2 green onions, minced
  • ½ teaspoon finely minced garlic
  • 1 tablespoon freshly grated ginger
  • ½ teaspoon minced red chillies
  • ¼ teaspoon rice vinegar
  • Generous pinch of salt
  • 1/3 cup (80 ml) high-heat cooking oil
How to Make It
  1. In a heatproof dish, combine the green onions, garlic, ginger, chillies, rice vinegar and salt. Mix and set aside. In a wok, heat up the oil.
  2. When the oil is hot and just starting to smoke, carefully pour the hot oil into the heatproof dish on top of the ingredients. It will sizzle please be careful!

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