Chilli garlic sauce recipe

Google+ Pinterest LinkedIn Tumblr +

  • Yield: 125 ml (½ cup)


  • ½ cup (125 ml) cooking oil
  • 4 fresh chilli peppers of your choice, chopped
  • 8 cloves garlic, finely minced
  • One 2-in (5-cm) piece fresh ginger, peeled and finely minced
  • 2 green onions (scallions), finely minced
  • 1 generous pinch of salt
  • ¼ teaspoon sugar
How to Make It
  1. In a wok or small pot, add the oil, chillies, garlic and ginger.
  2. Turn the heat to medium-low. The oil will begin to heat up and gently sizzle the ingredients. As soon as you start smelling the fragrant aromatics, turn the heat to low. Cook on low for 1 minute. Add the green onion, salt and sugar. Stir and remove from the heat and let cool.
  3. Store unused Chilli Garlic Sauce in a clean jar and refrigerator for up to 2 weeks.

Leave A Reply