White chocolate hemp sauce recipe

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  • Yield: 1 cup (250 ml)


  • 3½ tablespoons (50 g) cacao butter
  • ½ cup (75 g) hemp seeds
  • 2½ tablespoons pure maple syrup or raw honey
  • ½ vanilla bean, split lengthwise, seeds scraped out and reserved
  • 1 tablespoon arrowroot powder
  • Tiny pinch of fine sea salt
How to Make It
  1. Melt the cacao butter in a double boiler set over medium heat.
  2. Pour the melted cacao butter into a blender, and add the hemp seeds, maple syrup, vanilla seeds, arrowroot, salt, and ½ cup / 112 ml water. Blend on high speed until completely smooth.
  3. Store the sauce in an airtight glass container in the fridge. If the sauce solidifies, simply put the container in a pot full of simmering water to melt it again. Serve the sauce at room temperature.

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