Tres leches cake recipe

Google+ Pinterest LinkedIn Tumblr +

This yummy Mexican-inspired cake is sure to become a favorite! Its name means “cake of three milks.” The fruit topping looks so pretty, it’s worth taking the time to do it.

  • Yield: 10 Servings


  • 18-¼ oz pkg. yellow cake mix
  • 14-oz can sweetened condensed milk
  • 5-oz can evaporated milk
  • 7.6-oz can media crema, or 1 cup whole milk
  • 8-oz container frozen whipped topping, thawed
  • sliced strawberries, kiwi, pineapple, mandarin oranges
How to Make It
  1. Prepare cake mix according to package instructions; bake in a greased 13"x 9" baking pan.
  2. While cake is still warm, pierce surface every ½ inch with a skewer.
  3. Combine milks in a bowl; pour slowly and evenly over cake. Let cake stand at room temperature for 30 minutes.
  4. Cover with plastic wrap; refrigerate for at least 30 minutes, or until well chilled.
  5. At serving time, frost cake with whipped topping; decorate with fruit, if desired. Keep refrigerated.

Leave A Reply