Toasted milk & honey margarita recipe

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  • ½ cup [170 g] honey
  • ½ cup [120 ml] sweetened condensed milk
  • 1 tsp salt
  • Ice cubes
  • ¼ cup [60 ml] silver tequila
  • 2 Tbsp Grand Marnier
  • 3 Tbsp fresh lime juice
How to Make It
  1. In a small saucepan over medium heat, combine the honey, condensed milk, salt, and 1 cup [240 ml] of water. Bring to a gentle simmer, stirring until well blended. Remove the syrup from the heat and cool to room temperature. Leftover syrup can be stored, refrigerated, for up to 2 months.
  2. To Make the Margarita
  3. In a cocktail shaker filled with ice, combine the tequila, Grand Marnier, lime juice, and 2 oz plus 1 Tbsp [90 ml] of the syrup (or start with ¼ cup [60 ml] syrup, if you like a tart margarita). Shake enthusiastically until frothy and well chilled, and strain into an ice-filled highball or margarita glass. Serve immediately.

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