Ingredients
- 8 chicken thighs, skinned
- ½–1 cup red wine vinegar, according to your taste preference
- 2⁄3 cups tamari, or low-sodium soy sauce
- 1 tsp garlic powder
- 4 6” cinnamon sticks
How to Make It
- Brown chicken slightly in nonstick skillet, if you wish, and then transfer to greased slow cooker.
- Mix wine vinegar, tamari sauce, and garlic powder together in a bowl. Pour over chicken.
- Break cinnamon sticks into several pieces and distribute among chicken thighs.
- Cover and cook on Low 5–6 hours, or until chicken is tender but not dry.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving |
| Calories 360 kcal Calories from Fat: 306 kcal |
|
% Daily Value*
|
| Total Fat 34 g 97% |
Trans Fat 0.0 g |
Sodium 1180 mg 20% |
carbohydrates 2 g 2% |
Protein 10 g 20% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |