I could have just as easily called this a cinnamon sugar microwave muffin, but I couldn’t resist an excuse to say the word “snickerdoodle.” Either way, there’s nothing more comforting than the classic taste of cinnamon and sugar. Except maybe the classic taste of cinnamon and sugar in a light and fluffy muffin that comes together in 5 minutes from start to finish and makes a perfectly healthy indulgence.
Ingredients
- 3 tsp (12 g) coconut palm sugar, divided
- ¼ tsp ground cinnamon
- 3 tbsp (20 g) oat flour
- 1 tbsp (6 g) blanched almond flour
- ½ tsp baking powder
- ¼ tsp ground cinnamon
- A pinch of salt
- 3 tbsp (30–44 ml) unsweetened applesauce
How to Make It
- Combine 1 teaspoon of coconut palm sugar and cinnamon in small bowl. Set aside.
- In a separate small mixing bowl. combine the out flour, almond flour, remaining coconut palm sugar, baking powder, cinnamon and salt, Add the applesauce and mix until all the ingredients are well combined.
- Sprinkle a little bit of the cinnamon sugar mixture into the bottom of a small microwave safe mug or bowl. Add half of the muffin batter, and then sprinkle in more cinnamon sugar. Add the remaining batter, and top with the rest of the cinnamon sugar.
- Microwave your muffin on high for 2 minutes and allow it to cool mslightly before enjoying.