Slow cooker ropa vieja recipe

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A quick, tasty beef dish with beans instead of potatoes.

  • Yield: 6 Servings
  • Cooking Time: 8 Hours 35 Minutes

Ingredients

  • 2 tbsp olive oil
  • 2 lb chuck roast
  • 1 cup beef broth
  • ½ cup white wine
  • 2 cups diced tomatoes
  • 1 sliced onion
  • 1 sliced red pepper
  • 3 chopped garlic cloves
  • 1 tsp cumin
  • Salt and pepper to taste
  • 2 tbsp sherry vinegar
  • 2 cups canned garbanzo beans
How to Make It
  1. Heat the olive oil in a pot.
  2. Brown the roast on all sides for about 5 minutes.
  3. Place the roast in the slow cooker.
  4. Add all the remaining ingredients except the beans and stir well.
  5. Cook on low for 8 hours.
  6. Remove the roast and shred the meat.
  7. Get the shredded meat back to the slow cooker, add the beans, and cook for 30 more minutes.
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