Sicilian caprese with raisins recipe

Ingredients

• ¾ cup chopped fresh flat-leaf parsley
• ½ cup golden raisins
• ¼ cup olive oil
• 2 tablespoons capers
• 2 tablespoons pine nuts, toasted
• 1 tablespoon red wine vinegar
• Kosher salt and black pepper
• 1 pound heirloom tomatoes, sliced
• 8 ounces fresh mozzarella, sliced

1. Combine the parsley, raisins, oil, capers, pine nuts, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper.
2. Serve spooned over the tomatoes and mozzarella.