Delicious mashed potatoes recipe

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  • Yield: 10 Servings
  • Preparation Time: 30 Minutes

Ingredients

  • 6–7 medium russet potatoes, peeled and chopped into 1-inch pieces
  • ½ cup vegetable stock
  • ½ cup milk
  • 1 stick butter (8 tbsp)
  • 2 tsp onion powder
  • 1 tsp granulated garlic
  • 1 tbsp Italian seasoning herb blend
  • Salt and pepper to taste
How to Make It
  1. Place all ingredients into Instant Pot. Secure lid. Pressure cook on high for 9 minutes.
  2. Allow pressure to release slowly. When pressure has released, remove lid carefully.
  3. Transfer entire potato mixture to stand mixer. Whip potatoes with a whisk, paddle, or mixer attachment.
  4. Adjust salt and pepper as needed.
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