Rice threads with Thai pai recipe

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  • Yield: 3 Servings

Ingredients

  • ¼ cup coconut oil
  • 3 ½ cups sliced purple cabbage
  • 2 cups thinly sliced carrots
  • 1 cup cauliflower florets
  • 3 cups chopped bok choy
  • 1 cup sliced red bell pepper
  • 2 tablespoons wheat-free tamari soy sauce
  • ¼ cup sesame seeds
  • 1 teaspoon finely chopped hot red chili
  • 4 cups soaked rice threads (rice cellophane noodles)
  • 2 tablespoons gomasio
How to Make It
  1. Heat the oil in a large saucepan. Add everything except rice threads and gomasio.
  2. Stir-fry over high heat for 5 minutes; the vegetables should be crunchy when done.
  3. Remove from heat, toss with rice threads, sprinkle with the gomasio. Serve hot or at room temperature.
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