Overnight oats with raspberries recipe

Google+ Pinterest LinkedIn Tumblr +

  • Yield: 1 Serving
  • Preparation Time: 5 Minutes


  • 60 g rolled oats
  • ½ cup (125 ml) semi-skimmed milk
  • 50 g low-fat plain yoghurt
  • 1 teaspoon pure maple syrup
  • 1 teaspoon chia seeds
  • 80 g frozen raspberries, thawed
  • 10 g almonds, chopped
How to Make It
  1. Place the oats, milk, yoghurt, maple syrup, chia seeds and 60 g of raspberries in a bowl and mix until well combined.
  2. Pour the oat mixture into a bowl or jar. Cover with cling film and place in the refrigerator to chill overnight.
  3. To serve, stir the overnight oats and top with the remaining raspberries and almonds.

Leave A Reply