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    Orange creamsicles recipe

    0
    By Chef M on November 29, 2019 Recipe

    • Yield: 8 Servings
    • Preparation Time: 10 Minutes

    Ingredients

    • 1 cup orange juice
    • 1 cup heavy cream or full-fat coconut milk
    • 3 tbsp honey
    • ½ tsp vanilla extract
    • ¼ tsp orange extract
    How to Make It
    1. Whisk together all ingredients.
    2. Pour the cream mixture into the molds.
    3. Add sticks and freeze for at least 4-6 hours.
    Nutrition Facts
    Serving Size 1
    Nutritional Value Per Serving
    Calories
    159 kcal
    Calories from Fat:
    103.5 kcal
    % Daily Value*
    Total Fat
    11.5 g
    33%
    Trans Fat
    0.0 g
    carbohydrates
    11.2 g
    9%
    Protein
    0.3 g
    1%
    * Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.

    DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years.
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