Nut-filled pancakes recipe

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Ingredients

Batter and Syrup
  • ¼ oz (8 g) fresh yeast or 1 teaspoon dried yeast
  • ½ teaspoon sugar
  • 4 oz (110 g) plain flour
  • oil for frying  
  • 8 oz (225 g) sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon rosewater
Filling
  • 8 oz (225 g) walnuts, coarsely chopped, or chopped
  • pistachios, almonds or a mixture
  • 4 tablespoons sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon orange blossom water
  • 1 teaspoon rosewater
How to Make It
  1. Mix all the filling ingredients together in a bowl. Prepare the pancakes as described above, but only cook one side of each.
  2. Fill and cook the ataif as described in Ataif-bil-jibn using the nut filling instead of the cheese. Dip in the cold syrup and serve warm or cold.
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