Monterey Mushroom Squares Recipe

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150 Recipes in a 13x9 Pan (Everyday Cookbook Collection)These cheesy squares are irresistible! Mix & match different kinds of mushrooms and cheeses for variety.

  • Yield: 2 dozen


  • 8 oz tube refrigerated crescent rolls
  • 2 cup sliced mushrooms
  • ¼ cup butter, melted
  • ½ cup shredded Monterey Jack cheese
  • ½ tsp dried oregano
  • ¼ tsp onion salt
How to Make It
  1. Separate dough into 2 long rectangles. Press into the bottom and ½-inch up the sides of a lightly greased 13"x 9" baking pan. Toss mushrooms with melted butter; spoon over dough.
  2. Sprinkle with remaining ingredients. Bake, uncovered, at 375 degrees for 20 to 25 minutes. Cut into squares; serve warm.

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