Mint chocolate chip yogurt recipe

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  • Yield: 6 Servings
  • Preparation Time: 15 Minutes

Ingredients

For the Popsicles
  • 2 cups vanilla Greek-style yogurt
  • ½ cup milk
  • 1-2 tsp mint extract
  • 2 tbsp honey
  • ½ cup chocolate chips
  • Green food coloring
For the Topping
  • 1 cup milk chocolate bar
  • 1 tsp vanilla extract
  • 2 tbsp coconut oil
How to Make It
    For the Popsicles
  1. Whisk together all ingredients except the chocolate chips.
  2. Stir in chocolate chips.
  3. Pour the mixture into popsicle molds. Freeze for 2 hours.
  4. Add sticks and freeze for at least 4 hours.
  5. For the Topping
  6. Melt milk chocolate in a microwave. add coconut oil and stir every 20 seconds.
  7. Add the vanilla extract, stirring. Set aside to cool for 5-10 minutes.
  8. When popsicles are completely frozen, dunk each pop into chocolate. Enjoy!
Nutrition Facts
Serving Size 1
Nutritional Value Per Serving
Calories
421 kcal
Calories from Fat:
675 kcal
% Daily Value*
Total Fat
75 g
214%
Trans Fat
0.0 g
carbohydrates
42.5 g
33%
Protein
7.4 g
15%
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.

DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years.
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