Hot wings with fried rice recipe

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Spicy baked wings in spicy honey sauce, and with fried rice on the side.


  • 12 PCs spice chicken wings spice 5 spice
  • 1 tbsp rice
  • mint (fresh or dried) lemon peel
  • 1 tbsp honey
  • 1 tbsp soy sauce
  • 2 tbsp ketchup
  • 1 tsp sesame oil
  • 1 cm ginger
  • 1 PC chili
  • 2 tooth garlic
  • 150 g greens young cabbage
  • 2 PCs egg
  • sesame
How to Make It
  1. Boil the rice with mint and lemon zest.
  2. The wings are cut, pull the joint, sprinkle with spices, folded into shape, cover with foil and bake for 40 minutes at 180 degrees.
  3. For sauce, mix honey, soy sauce, ketchup, sesame oil, grated ginger.
  4. With wings, remove the foil, brush with sauce and send in the oven for a while. Sprinkle with sesame seeds.
  5. In a pan, fry the chopped chilli (with seeds), garlic. Add the cabbage, fry a little. Add rice and greens. Fry. Move rice to the side, to break the eggs. When they grab, smash them with a spatula and mix with rice.
  6. Spread the rice on top of the wings. Bon appetit!

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