Hasselback sweet potatoes with cinnamon sugar recipe

Ingredients

• 2 medium sweet potatoes
• 60 grams butter, melted
• 1 tablespoon brown sugar
• ½ teaspoon ground cinnamon

1. Wash potatoes and slice at 1 cm intervals, being careful not to cut completely through.
2. Place each potato on a piece of foil and drizzle butter over both potatoes. Wrap in foil and bake for 45 minutes or until potatoes are tender.
3. Whilst potatoes are baking, combine sugar and cinnamon in a small bowl and set aside.
4. When potatoes are tender, carefully open and sprinkle the cinnamon sugar mixture evenly over the top. Close foil and bake for 15 minutes.