Greek salad pita pockets recipe

Ingredients

• 1 pita pocket
• ½ tomato
• 2 romaine lettuce leaves
• 8 English cucumber slices
• ¼ cup crumbled feta cheese
• 6 whole olives, chopped
• 2 Tbsp extra-virgin olive oil
• Salt and black pepper, to taste

1. Cut the pita pocket in half. Cut the tomato into thin wedges. Shred the romaine lettuce leaves.
2. In a medium-sized bowl, toss together the lettuce, tomato, and cucumber.
3. Add the feta cheese, chopped olives, and olive oil, and toss again.
4. Sprinkle with the salt and freshly cracked black pepper.
5. Fill each pita half with half of the salad, and serve.