Easy hot chicken salad recipe

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  • Yield: 1 Serving
  • Preparation Time: 15 Minutes
  • Cooking Time: 30 Minutes

Ingredients

  • 1 boneless, skinless chicken breast(5- to 6-oz)
  • ¼ cup low-fat plain or vanilla yogurt
  • 1 tsp honey
  • 1 cup cooked vegetable pasta, such as fusilli
  • 1 Tbsp toasted sesame seeds
How to Make It
  1. In a saucepan, heat the water until just simmering.
  2. While the water is heating, rinse the chicken, cut off any fat, and pat dry with paper towels.
  3. Poach the chicken in the simmering water until it is white and cooked through, about 10 minutes.
  4. When cooked, let the chicken sit in the broth for another 20 minutes. Remove and cut into thin slices.
  5. Mix together the yogurt and the honey.
  6. Toss the poached chicken with the yogurt and honey mixture.
  7. Lay the chicken slices on top of the pasta. Sprinkle with the toasted sesame seeds. Serve.
Nutrition Facts
Serving Size 1
Nutritional Value Per Serving
Calories
420 kcal
Calories from Fat:
72 kcal
% Daily Value*
Total Fat
8 g
23%
Trans Fat
0.0 g
carbohydrates
37 g
28%
Protein
49 g
98%
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.

DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years.
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