Fruit crumble recipe

Ingredients

• 4 cups of any fruit that may be a bit bruised that can be peeled, cut and stewed like apples, plums, feijoas or a mix of what you have
• 3 tablespoons brown sugar
• 1 cup plain flour
• 1 teaspoon baking powder
• 50 grams butter
• ¼ cup sugar

1. In a large pot of water add peeled and cut fruit, boil until soft. Drain and pour into a large ovenproof dish. Sprinkle with brown sugar, Sift flour and baking powder into a bowl.
2. Cut in butter until it looks like rough breadcrumbs. Stir in white sugar and spoon mixture over fruit. Bake at 180C for 20 minutes or until golden brown.