Fried type rice with asparagus in tamarind sauce recipe

Ingredients

• ½ cup of marinated chopped shiitake mushrooms
• 1 tomato chopped in cubes
• 2 tbsp sesame oil
• 2 tbsp rice vinegar
• Pinch of ground chili
• ½ cup of finely chopped cauliflower florets
• 1/3 cup of finely chopped turnip
• ¼ cup of sunflower seeds
• 2 tbsp tamari
• 2 tbsp chopped fresh coriander
• 1 finely chopped garlic clove
• 2 tbsp finely chopped white onion
• 1 tbsp finely chopped green onion
• Pinch of ground white pepper
• ½ tsp shredded ginger
• A little dill
• Salt

1. Finely chop the vegetables into a small rice size. Put them in a food processor and pulse 2-3 times, avoiding to over- process.
2. Add all the ingredients into a bowl and let them marinate for 30 minutes before serving.