Falafel greek tzatziki sauce recipe

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Raw version of Middle East classic vegetarian street burger, served with the refreshing Greek yogurt sauce.

Ingredients

  • ½ cup soaked chickpeas
  • ½ cup soaked cashews
  • 2 tbsp shredded ginger
  • ½ tsp curry powder
  • 1 medium finely chopped red bell pepper
  • 2 tbsp finely chopped white onion
  • 3 tbsp finely chopped parsley
  • 1 tbsp green onion
  • 2 tbsp tahini
  • 3 tbsp olive oil
  • Some ground chili
  • 2 minced garlic cloves
  • 4 sun-dried tomatoes
  • 3 tbsp shredded coconut flesh
  • 1 stick of celery
  • ½ tbsp psyllium husks
  • ½  tbsp ground flax
  • ½ lemon juice
  • Salt
  • Add water as needed
How to Make It
  1. Keep aside the garlic, the onion and the parsley. Put the rest of the ingredients in a food processor and process in slow speed for a while, avoiding to melt the mixture. Pour the mixture into a bowl and add the rest you have kept aside.
  2. Make small balls using your palms and dehydrate for 8 -10 hours flipping sides in between.
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