Fried green tomatoes recipe

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  • Yield: 4 Servings


  • 2 green tomatoes
  • Sea salt and black pepper
  • ¾ cup (95 g) all-purpose flour
  • ½ cup (60 g) yellow cornmeal
  • Vegetable oil for frying
How to Make It
  1. Slice the tomatoes about ¼ inch (6 mm) thick. Season both sides with salt and pepper
  2. In a shallow bowl, combine the flour and cornmeal. Add an additional ½ teaspoon salt.
  3. Pour about ¼ inch (6 mm) of oil into the skillet and heat it to 350°F (175°C). Cook the tomato slices for 2 minutes on each side or until they’re golden all over and brown in some places. Drain them on paper towels and serve warm.

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