Delicious mashed potatoes recipe

Ingredients

• 6–7 medium russet potatoes, peeled and chopped into 1-inch pieces
• ½ cup vegetable stock
• ½ cup milk
• 1 stick butter (8 tbsp)
• 2 tsp onion powder
• 1 tsp granulated garlic
• 1 tbsp Italian seasoning herb blend
• Salt and pepper to taste

1. Place all ingredients into Instant Pot. Secure lid. Pressure cook on high for 9 minutes.
2. Allow pressure to release slowly. When pressure has released, remove lid carefully.
3. Transfer entire potato mixture to stand mixer. Whip potatoes with a whisk, paddle, or mixer attachment.
4. Adjust salt and pepper as needed.