Ingredients
- 1 Tbsp butter
- 3 cups raw long-grain rice
- 6 cups water
- 3 tsp salt to taste
How to Make It
- Grease slow cooker with the butter.
- If you have time, heat the water to boiling in a saucepan on your stovetop, or in a microwave-safe bowl in your microwave. Then pour rice, water (heated or not), and salt into the cooker and stir together.
- Cover and cook on High 1½–2½ hours. If you’re home and able to do so, stir occasionally.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 265 kcal Calories from Fat: 18 kcal |
|
% Daily Value*
|
| Total Fat 2 g 6% |
Trans Fat 0.0 g |
Sodium 430 mg 7% |
carbohydrates 55 g 42% |
Protein 5 g 10% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |