Chicken tikka masala recipe

Ingredients

• 2 lb cubed chicken
• 2 cups tomato sauce
• 1 cup coconut milk
• 1 tablespoon grated ginger
• 2 tablespoons cumin
• 1 tablespoon garam masala
• Salt and pepper to taste
• 2 teaspoons paprika
• 2 minced garlic cloves
• ½ tablespoons turmeric
• ¼ teaspoons red pepper flake
• 1 teaspoon coriander
• 1 cup heavy cream
• 1/3 cup chopped cilantro

1. Place all ingredients except the heavy cream, cilantro and lemon in the slow cooker and stir well. Cook on low for 8 hours.
2. Add the cream and lemon juice and cook for 30 more minutes. Serve over rice.