Chicken provencal recipe

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Olives and anchovies give this dish a lot of depth. Serve with some roasted new potatoes.

  • Yield: 4 Servings
  • Cooking Time: 30 Minutes

Ingredients

  • 2 tbsp olive oil
  • 3 lbs chicken thighs
  • Salt and pepper to taste
  • 1 diced onion
  • 3 minced garlic cloves
  • ½ cup red wine
  • 2 cups canned tomatoes with juices
  • 1 tsp herbs de Provence
  • 1/3 cup chopped black olives
  • 2 chopped anchovy fillets
How to Make It
  1. Season the chicken with salt and pepper and brown on all sides for 10 minutes.
  2. Transfer the chicken to a platter.
  3. Add the onion and garlic to the same pan and sauté for 5 minutes.
  4. Stir in the remaining ingredients and combine well.
  5. Return the chicken to the skillet.
  6. Cover the skillet and cook on low to for 15 minutes.
  7. Adjust seasoning.
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