Chicken niçoise salad recipe

Ingredients

• ½ pound green beans, trimmed
• ½ pound new potatoes, halved
• 4 large eggs
• 6 cups salad greens
• 1½ cups shredded rotisserie chicken
• ½ small red onion, sliced
• ½ cup cured pitted black olives
• 3 tablespoons red wine vinaigrette

1. Steam the green beans until tender, 4 to 5 minutes; rinse under cold water. Repeat with the potatoes, steaming until tender, 10 to 12 minutes.
2. Hard-cook the eggs; peel and halve. Divide the greens among plates and top with the chicken, onion, olives, green beans, potatoes, and eggs. Dress with the vinaigrette.