Chicken niçoise salad recipe

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  • Yield: 4 Servings
  • Total Time: 30 Minutes

Ingredients

  • ½ pound green beans, trimmed
  • ½ pound new potatoes, halved
  • 4 large eggs
  • 6 cups salad greens
  • 1½ cups shredded rotisserie chicken
  • ½ small red onion, sliced
  • ½ cup cured pitted black olives
  • 3 tablespoons red wine vinaigrette
How to Make It
  1. Steam the green beans until tender, 4 to 5 minutes; rinse under cold water. Repeat with the potatoes, steaming until tender, 10 to 12 minutes.
  2. Hard-cook the eggs; peel and halve. Divide the greens among plates and top with the chicken, onion, olives, green beans, potatoes, and eggs. Dress with the vinaigrette.
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