Cauliflower and ham hash recipe

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  • Yield: 4 Servings
  • Total Time: 35 Minutes

Ingredients

  • 1 head cauliflower, cut into florets (5 cups)
  • 1 medium onion, chopped
  • 4 tablespoons olive oil
  • ½ pound baked or deli ham, chopped (2 cups)
  • 1 teaspoon paprika
  • Kosher salt and black pepper
  • 4 large eggs
  • 1 tablespoon fresh parsley, chopped
How to Make It
  1. Cook the cauliflower and onion in 3 tablespoons of the oil in a large skillet over medium-high heat until browned, 10 to 12 minutes. Add the ham and paprika; season with ¾ teaspoon salt and ¼ teaspoon pepper. Cook, tossing, until tender, 10 to 15 minutes; transfer to a plate.
  2. Fry the eggs in the remaining tablespoon of oil to the desired doneness, 2 to 3 minutes for slightly runny yolks. Serve on the hash, sprinkled with the parsley.
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