- Yield: 1 cup
- Total Time: 5 Minutes
- ¾ cup fine shredded coconut
- ¾ cup filtered water or coconut milk
- 1/3 cup extra-virgin olive oil
- 2 cloves garlic
- 1 lemon, juiced
- ¼ teaspoon salt
- 2 anchovy fillets
How to Make It
- Combine all ingredients in a blender and mix for a few seconds until well incorporated.
- If too thick, add water one tablespoon at a time until desired consistency is reached.