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    You are at:Home»Recipe»Blood orange vinaigrette recipe

    Blood orange vinaigrette recipe

    0
    By Chef M on January 3, 2020 Recipe

    • Yield: 3 cups

    Ingredients

    • 2 blood oranges, juiced
    • ½ cup extra-virgin olive oil
    • 2 teaspoons ume-plum vinegar
    • ¼ teaspoon ginger powder
    How to Make It
    1. Combine the orange juice, olive oil, ume plum vinegar, ginger powder, and sea salt in a small bowl and whisk to incorporate.
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