Black olive pate recipe

Ingredients

• ½ kilo Kalamata type black olives (with no kernels)
• ½ tsp apple cider vinegar
• 1/3 cup almonds (soaked for 30 hours)
• 1/3 cup chopped green bell pepper
• Pinch of black ground pepper
• Some dry oregano
• 1 finely chopped garlic clove
• 3 tbsp olive oil
• 2-3 dry soaked sun-dried tomatoes

1. Remove the olive kernels.
2. Keep aside the bell pepper.
3. In a food processor add the olive oil and the almonds with the herbs and process.
4. Add the bell pepper and pulse for a few times. Refrigerate afterwards.