Banana & lettuce wrap recipe

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  • Yield: 1 Serving


  • 1 large ripe banana
  • pinch of ground cinnamon
  • 1 leaf romaine lettuce
  • cacao nibs, to taste
How to Make It
  1. Peel the banana, sprinkle it with cinnamon, and wrap it in the salad leaf.
  2. Either eat the banana-lettuce wrap whole or cut it into bite-size pieces. Secure each piece with a toothpick and arrange the pieces on a plate. If desired, sprinkle the pieces with 1 tablespoon of cacao nibs.

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